Salma is the head chef at the 'Bab Al Salam' Palace in Jordan.
She has had intensive cooking experience that goes back to three decades
"Cooking for the Royal Family was a tremendous joy that I decided to collect my signature recipes and add a special touch to well known dishes that are served throughout the world"; Salma.
The cook books are designed in a way to make it easy for beginners and newlyweds to follow the recipes so to experience the fascinating world of cooking and surprise loved ones with foods that provide an unforgetable savory experience.
