Get in to the fasinating world of Arabic Cooking.
The Arabs are famous for their appetite stimulating foods that are enjoyed and personalized by many cultures.
Prepare your self, family and friends for an out of this world variety that is tasty to indulge in and pleasant to look at.
The Arabic Cuisine eBook contains 80 of the best Middle Eastern and Arabian recipes that are stable foods eaten by Middle Eastern and Arabian people almost every day. The recipes are hand picked from many neighboring Arabic countries. Each country's favorite food has been collected and added in one book. Recipes are easy to follow with precise ingredients amounts and step by step instructions. View a Screen Shot of Arabic Cuisine
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The ebook is divided into 7 sections:
- Soups
- Snacks & Starters
- Main Meals
- Vegetarian Dishes
- Salads
- Sweets & Deserts
- Glossary & Helpful Hints
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List of some of the foods contained in the ebook :
Falafel
Baba Ghanoush
Homos with Tahina Dip
Foul Medamis (Dried broad beans)
Sanbusek (Savory Pastries)
Shawerma Chicken
Spinach Stew
Melokhia
Mansaf
Maklouba
Chicken Kabsa
Syadia (Fish Maklouba)
Shehbayeh (Roast beef)
Musakhan
Kibbeh Bil Labban
Sheik Al Mahshi
Kidreh
Arabic Salad
Lentil Soup with Lemon
Christmas Soup
Freekeh Soup (Cracked Wheat Soup)
Lialy Lubnan
Halawet Smeed (Semolina with Cheese Pudding)
Baklava
Turkish Delight
Kunafa with Cheese
Mugadarra (Lentil with Rice)
Hindba in Oil (Leaves from the Spinach Family)
Fried Potato with Coriander and Garlic
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Excite your guests with one of the most delicious foods in the world and leave them amazed with wonder.
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The eBook is a downloadable software and does not need any special viewer to be viewed (The viewer is encapsulated with the eBook).